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Références bibliographiques

Du livret « Quelques arbres méditerranéens »

  1. Narjisse, H., Elhonsali, M. A., & Olsen, J. D. (1995). Effects of oak (Quercus ilex) tannins on digestion and nitrogen balance in sheep and goats. Small Ruminant Research, 18(3), 201–206.
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  4. Oliveira, I. V. O., Baptista, P., Bento, A., & Alberto, J. (2011). Oliveira et al., 2011. Arbutus unedo L. and its benefits on human health. 50(2), 73–85.
  5. Morgado, S., Morgado, M., Plácido, A. I., Roque, F., & Duarte, A. P. (2018). Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy. In Journal of Ethnopharmacology (Vol. 225, pp. 90–102). Elsevier Ireland Ltd. https://doi.org/10.1016/j.jep.2018.07.004
  6. Taviano, M. F., Marino, A., Trovato, A., Bellinghieri, V., Melchini, A., Dugo, P., Cacciola, F., Donato, P., Mondello, L., Güvenç, A., Pasquale, R. De, & Miceli, N. (2013). Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities. Food and Chemical Toxicology, 58, 22–29. https://doi.org/10.1016/j.fct.2013.03.049
  7. Ismail, A., Lamia, H., Mohsen, H., & Bassem, J. (2011). Chemical Composition of Juniperus oxycedrus L. subsp macrocarpa Essential Oil and Study of Their Herbicidal Effects on Germination and Seedling Growth of Weeds. Asian Journal of Applied Sciences, 4(8), 771–779. https://doi.org/10.3923/ajaps.2011.771.779
  8. Karaman, I., Şahin, F., Güllüce, M., Öǧütçü, H., Şengül, M., & Adigüzel, A. (2003). Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. Journal of Ethnopharmacology, 85(2–3), 231–235. https://doi.org/10.1016/S0378-8741(03)00006-0
  9. Bachir Raho, G., Otsmane, M., & Sebaa, F. (2017). Inhibitory effects of Juniperus oxycedrus essential oils against some pathogens. Journal of Microbiology and Biotechnology, 2(1), 29–33. https://doi.org/10.11648/j.ijmb.20170201.16
  10. Orhan, N., Aslan, M., Demirci, B., & Ergun, F. (2012). A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves. Journal of Ethnopharmacology, 140(2), 409–415. https://doi.org/10.1016/j.jep.2012.01.042
  11. Dob, T., Dahmane, D., & Chelghoum, C. (2006). Essential Oil Composition of Juniperusï¿¿Oxycedrus. Pharmaceutical Biology, 44(1), 1–6. https://doi.org/10.1080/13880200500530922
  12. Kaya, M., Khadem, S., Cakmak, Y. S., Mujtaba, M., Ilk, S., Akyuz, L., Salaberria, A. M., Labidi, J., Abdulqadir, A. H., Deligöz, E., & Deligöz, D. (2018). Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging. https://doi.org/10.1039/c7ra12070b
  13. Köten, M. (2021). Influence of roasted and unroasted terebinth (Pistacia terebinthus) on the functional, chemical and textural properties of wire-cut cookies. Food Science and Technology (Brazil), 41(1), 245–253. https://doi.org/10.1590/fst.17020
  14. Ciftci, H., Ozkaya, A., & Kariptas, E. (2009). Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee. Journal of Food, Agriculture and Environment, 7(3–4), 72–74.
  15. Ozcan, M. (2004). Characteristics of fruit and oil of terebinth (Pistacia terebinthus L) growing wild in Turkey. Wiley Online Library. https://doi.org/10.1002/jsfa.1632
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  17. Eva M. Giner-Larza1 , Salvador Máñez1 , Rosa M. Giner1 , M. Carmen Recio1 , José M. Prieto1 , Miguel Cerdá-Nicolás2, J. L. R. (2002). Anti-Inflammatory Triterpenes from Pistacia terebinthus Galls. Georg Thieme Verlag Stuttgart · New York, Planta Med. https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-2002-26749
  18. Kallis, M., Sideris, K., Kopsahelis, N., Bosnea, L., Kourkoutas, Y., Terpou, A., & Kanellaki, M. (2019). Pistacia terebinthus resin as yeast immobilization support for alcoholic fermentation. Foods, 8(4), 1–17. https://doi.org/10.3390/foods8040127
  19. Kavak, D. D., Altiok, E., Bayraktar, O., & Ülkü, S. (2010). Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor. Journal of Molecular Catalysis B: Enzymatic, 64(3–4), 167–171. https://doi.org/10.1016/j.molcatb.2010.01.029
  20. Hamlat, N., Benarfa, A., Brahim Beladel, ·, Samir Begaa, ·, Messaoudi, · Mohammed, & Hassani, A. (2019). Assessment of the contents of essential and potentially toxic elements in Pistacia terebinthus L. and Pistacia lentiscus L. by INAA technique. 322, 1127–1131. https://doi.org/10.1007/s10967-019-06815-z
  21. Bozorgi, M., Memariani, Z., Mobli, M., Hossein, M., Surmaghi, S., Shams-Ardekani, M. R., & Rahimi, R. (2013). A Review of Their Traditional Uses, Phytochemistry, and Pharmacology. The Scientific World Journal, 2013, 33. https://doi.org/10.1155/2013/219815
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  30. Dall’Acqua, S., Cervellati, R., Speroni, E., Costa, S., Guerra, M. C., & Laura Stella. (2009). Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion. Journal of Medicinal Food, 12(4).
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